Mushrooms
Chestnut-Porcini mushrooms in oil
Chestnut and Porcini mushrooms, cooked in vegetable oil with salt and natural flavorings, retain their delicate flavor and the brown hues typical of mushrooms. They are ideal as a topping for pizzas or as a side dish for meat dishes, versatile for creating customized preparations according to the chef’s creativity.
For information on product palletizing, please refer to the tables at the end of the catalog.
Product features
Total weight1 kg
Net weight800 g
Quid70 %