Specialties
Truffle cream
Truffle cream is a thick, smooth preparation made with Champignon mushrooms and truffle, cooked with vegetable oil and natural herbs. With its intense and refined flavour, it is perfect for sauces, appetizers, or enhancing gourmet recipes.
For information on product palletizing, please refer to the tables at the end of the catalog.
Product features
Total weight0,5 kg
Net weight510 g