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https://ista.it/wp-content/uploads/2026/03/00-04.webp800800“Alla romana” artichokes come from a traditional Roman recipe and are a symbol of Italianness. Made from whole artichokes with stems, they are preserved in sunflower oil and seasoned with aromatic herbs and spices. Used in many dishes, from appetizers to garnishes for main courses. They can be served au gratin or fried and make a premium filling for gourmet pizzas.